BRUSSELS W/ GRAPES AND BALSAMIC

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Let's Start Choppin'

1. Cut the end off the Brussels sprouts and quarter them
2. Cut the grapes in half, saving 2-3 for garnish
3. Thinly slice the reserved grapes, set aside
4. Remove leaves from 2-3 thyme sprigs, set aside
5. Roughly chop the walnuts

Let's Start Cookin'

1. Toast the chopped walnuts
2. Add  walnut oil to cast iron skillet and turn to med-high heat
3. Combine the Brussels sprouts, grapes, whole thyme sprigs, salt and pepper in a bowl and mix
4. Cook for 5-6 minutes until Brussels are brown
5. Add balsamic Vinegar and reduce

Let's Plate

1. Find and remove the thyme stems
2. Serve topped with the thinly sliced grapes, thyme leaves, and toasted walnuts