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BRUSSELS W/ GRAPES AND BALSAMIC

GET RECIPE

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BRUSSELS W/ GRAPES AND BALSAMIC

DIRECTIONS

Let's Start Choppin'

  1. Cut the end off the Brussels sprouts and quarter them
  2. Cut the grapes in half, saving 2-3 for garnish
  3. Thinly slice the reserved grapes, set aside
  4. Remove leaves from 2-3 thyme sprigs, set aside
  5. Roughly chop the walnuts

Let's Start Cookin'

  1. Toast the chopped walnuts
  2. Add  walnut oil to cast iron skillet and turn to med-high heat
  3. Combine the Brussels sprouts, grapes, whole thyme sprigs, salt and pepper in a bowl and mix
  4. Cook for 5-6 minutes until Brussels are brown
  5. Add balsamic Vinegar and reduce

Let's Plate

  1. Find and remove the thyme stems
  2. Serve topped with the thinly sliced grapes, thyme leaves, and toasted walnuts

Learn More

2 cups         Brussels Sprouts

1/2 cups      Red Grapes 

1 tbls            Walnut Oil 

1/8 cup        Balsamic Vinegar

1/8 cup        Walnuts

Fresh Thyme Sprigs

Slat

Pepper